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You would have heard that the cost of living is on the rise, so I went around and asked some of you what your top tips are for cutting down on food costs.

• Stick to a grocery list and especially for non-fresh items, try and use click and collect so you aren’t tempted to buy items that aren’t on your list.
• If you’re a meat-eater, buy on special and freeze for future use.
• Frozen berries and vegetables contain the same nutritional value and are cheaper than buying fresh.
• Keep a separate budget for discretionary items like junk food and take-away, and decide on times when you can treat yourself with these.
• Buy fresh food that’s in season.
• Do not go shopping when you’re hungry.
• Cheaper items are usually placed high up or down low on the shelves.
• Compare unit prices for similar grocery items.
• Avoid food waste by ensuring that you store your food properly at home.
• Plan out your meals so you can potentially prepare them in bulk and freeze them. Here are some common and easy freezer-friendly meals:
  1. Creamy Bolognese pasta bake
  2. Roast pumpkin soup
  3. Curried sausages
  4. Chicken casserole
  5. Shepherd’s pie

Have you got any to add?