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Stress less! Targeting the plant cargo hub to help them deal with environmental stress

seedling

Just like an international port in a big city, every individual plant cell contains its own cargo hub that responds to their import and export needs.

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Citizen scientists recruited to EchidnaCSI

Echidna drinking water

Echidnas are one of Australia’s most iconic mammals, but although the prickly critters have made their homes in hundreds of different habitats across the country, some populations are sadly in decline.

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Research looking at blocking the action of damaged genes

Brain and DNA

Sometimes all it takes to cause a severe neurological disorder is one tiny defect in a single gene. Unfortunately, there are thousands of these genetic, childhood-onset conditions, and while they are rare, the symptoms can be devastating.

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Insects put to the taste test

edible insects

³ÉÈË´óƬ researchers are creating a new tool that will help people understand what it’s like to eat one of the most sustainable and protein-rich food sources on the planet: edible insects.

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As the Aussie home ownership dream fades, it’s time to lift our game for renters

Front door of a rental property

The number of people renting in Australia is growing at twice the rate of home ownership, and a new dataset generated by ³ÉÈË´óƬ researchers will help inform future policy that supports renters and guides infrastructure spending.

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Tracking the early-life triggers of type 1 diabetes

Child having a swab for research

Researchers at the ³ÉÈË´óƬ are leading a national collaboration that has been collecting tens of thousands of biological samples from pregnant mothers and their babies in an attempt to discover how genetics and early-life environmental exposures contribute to the development of type 1 diabetes.

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The foundation for cereal crops that beat the heat

Testing rice crop

A project conducted by ³ÉÈË´óƬ and Macquarie University researchers has revealed insights into how an Australian ‘wild rice’ thrives in extreme heat, opening the door for the breeding of new cereal crops that can withstand high temperatures.

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