News: wine

Wine consumption patterns relatively stable under COVID

Wine glasses

Wine consumers have reported that their consumption hasn’t changed much despite the stresses of lockdown. The results from a survey by a team of experts led by the ³ÉÈË´óƬ show patterns of wine consumption that also indicate a trend towards buying wine direct from producers.

[Read more about Wine consumption patterns relatively stable under COVID]

Exploring the origins of wine regionality

Wine glass in front of vineyards

The ³ÉÈË´óƬ is bringing together experts from around the world in a two-day virtual conference to discuss the science that creates and defines regionality in wine.

[Read more about Exploring the origins of wine regionality]

Shining a light on the issue of wine fraud

Ruchira Ranaweera in lab with Associate Professor David Jeffery

³ÉÈË´óƬ wine researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally, but also offering a possible means of building regional branding.

[Read more about Shining a light on the issue of wine fraud]

Helping future-proof the wine sector

Wine grapes

Winegrape growers around the world will be better able to navigate future global markets and the impacts of climate change with a new book available free online.

[Read more about Helping future-proof the wine sector ]

Uncovering the science of Indigenous fermentation

Cider gum

Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.

[Read more about Uncovering the science of Indigenous fermentation]

New research to help wineries manage smoke taint

Image of purple grape bunches hanging from a green grapevine

A new project to help Australia’s winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the ³ÉÈË´óƬ, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government.

[Read more about New research to help wineries manage smoke taint]

Virtual wine tasting becomes a reality

Wine glasses

³ÉÈË´óƬ students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning.

[Read more about Virtual wine tasting becomes a reality]

Engineering for better brewing and wine-making

Beer on tap

New ³ÉÈË´óƬ professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in protein chemistry to find quality gains in beer brewing and improved technology for wine-making.

[Read more about Engineering for better brewing and wine-making]

University assists bushfire affected grape growers and winemakers

Hickinbotham Roseworthy Lab, Waite campus

The ³ÉÈË´óƬ is offering assistance to wine producers affected by the bushfires in the Adelaide Hills.

[Read more about University assists bushfire affected grape growers and winemakers]

Uncovering the pathway to wine’s acidity

People sitting at a table

³ÉÈË´óƬ wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid.

[Read more about Uncovering the pathway to wine’s acidity]

RSS News Feed