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News: wine

Helping future-proof the wine sector

Posted on Sep 14 2020 by Robyn Mills

Winegrape growers around the world will be better able to navigate future global markets and the impacts of climate change with a new book available free online.

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Uncovering the science of Indigenous fermentation

Posted on Sep 11 2020 by Robyn Mills

Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.

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New research to help wineries manage smoke taint

Posted on Jul 15 2020 by Cathy Parker

A new project to help Australia’s winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the ³ÉÈË´óƬ, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government.

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Virtual wine tasting becomes a reality

Posted on May 4 2020 by Crispin Savage

³ÉÈË´óƬ students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning.

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Engineering for better brewing and wine-making

Posted on Feb 25 2020 by Robyn Mills

New ³ÉÈË´óƬ professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in protein chemistry to find quality gains in beer brewing and improved technology for wine-making.

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University assists bushfire affected grape growers and winemakers

Posted on Dec 23 2019 by Crispin Savage

The ³ÉÈË´óƬ is offering assistance to wine producers affected by the bushfires in the Adelaide Hills.

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Uncovering the pathway to wine’s acidity

Posted on Nov 19 2019 by Crispin Savage

³ÉÈË´óƬ wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid.

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Developing the next generation of wine communicators

Posted on Aug 12 2019 by Crispin Savage

Wine Communicators of Australia (WCA) and the Adelaide Business School at the ³ÉÈË´óƬ are set to launch a national wine industry mentor program to boost the career trajectory of the next generation of wine communicators.

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