/newsroom/ en /newsroom/news/list/2024/12/16/experts-available-for-holiday-season-2024-2025 Over the summer holiday season, the following ³ÉÈË´óƬ researchers are happy to be approached for comment on their areas of expertise. The list has been organised into broad subject areas. Please see individual names to check each expert's availability. December 22 2024 Lara Pacillo /newsroom/news/list/2024/12/16/experts-available-for-holiday-season-2024-2025 /newsroom/news/list/2024/09/26/work-on-controlling-crown-gall-disease-bears-fruit A world free of grapevine crown gall disease is a step closer with the first field trial of a new method at Yalumba Nursery in the Barossa Valley. September 26 2024 Rhiannon Koch /newsroom/news/list/2024/09/26/work-on-controlling-crown-gall-disease-bears-fruit /newsroom/news/list/2024/09/20/removing-unwanted-smoky-notes-from-wine ³ÉÈË´óƬ researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product. September 24 2024 Rhiannon Koch /newsroom/news/list/2024/09/20/removing-unwanted-smoky-notes-from-wine /newsroom/news/list/2023/12/18/experts-available-for-holiday-season Over the summer holiday season the following ³ÉÈË´óƬ researchers are available to comment on their areas of expertise.  December 20 2023 Jessica Stanley /newsroom/news/list/2023/12/18/experts-available-for-holiday-season /newsroom/news/list/2023/08/30/dilmah-chairman-visits-for-tea-and-wine The ³ÉÈË´óƬ’s Associate Professor Susan Bastian has invited Dilmah Tea Chairman Dilhan C. Fernando to Adelaide to share insights into the terroir properties of Australian and Barossa wines and Dilmah Ceylon teas. August 30 2023 Jessica Stanley /newsroom/news/list/2023/08/30/dilmah-chairman-visits-for-tea-and-wine /newsroom/news/list/2023/04/05/world-first-nolo-wine-research-facility The ³ÉÈË´óƬ will be home to the world’s first trial-scale research facility for no and low alcohol (NOLO) wine. April 05 2023 Lee Gaskin /newsroom/news/list/2023/04/05/world-first-nolo-wine-research-facility /newsroom/news/list/2022/12/09/partnership-blends-leading-wine-research-capabilities Today, Monday 12 December, a partnership between the ³ÉÈË´óƬ and the Australian Wine Research Institute (AWRI) will be cemented with support from Wine Australia. The partnership will benefit the Australian grape and wine sector by improving grape and wine quality and production, and by building business sustainability. December 12 2022 Crispin Savage /newsroom/news/list/2022/12/09/partnership-blends-leading-wine-research-capabilities /newsroom/news/list/2022/11/25/discovery-projects-wide-reaching-impact Fourteen grants totalling $7,269,318 have been awarded to ³ÉÈË´óƬ researchers from the Federal Government to continue their work in a range of important areas including health, wine and food production, pollution and nuclear physics. November 25 2022 Crispin Savage /newsroom/news/list/2022/11/25/discovery-projects-wide-reaching-impact /newsroom/news/list/2022/11/24/raise-a-glass-to-our-best-wine-student A ³ÉÈË´óƬ student has been named Best Wine Student in the country. November 24 2022 Lee Gaskin /newsroom/news/list/2022/11/24/raise-a-glass-to-our-best-wine-student /newsroom/news/list/2022/09/12/health-leader-honoured-by-bacteria-naming Introducing Nicolia spurrieriana – named after South Australia’s Chief Public Health Officer, Professor Nicola Spurrier – which could potentially be used in the fermentation of wine, sourdough bread and pickled foods. September 13 2022 Lee Gaskin /newsroom/news/list/2022/09/12/health-leader-honoured-by-bacteria-naming