/newsroom/ en /newsroom/news/list/2023/12/18/experts-available-for-holiday-season Over the summer holiday season the following ³ÉÈË´óƬ researchers are available to comment on their areas of expertise.  December 20 2023 Jessica Stanley /newsroom/news/list/2023/12/18/experts-available-for-holiday-season /newsroom/news/list/2023/08/30/dilmah-chairman-visits-for-tea-and-wine The ³ÉÈË´óƬ’s Associate Professor Susan Bastian has invited Dilmah Tea Chairman Dilhan C. Fernando to Adelaide to share insights into the terroir properties of Australian and Barossa wines and Dilmah Ceylon teas. August 30 2023 Jessica Stanley /newsroom/news/list/2023/08/30/dilmah-chairman-visits-for-tea-and-wine /newsroom/news/list/2023/04/05/world-first-nolo-wine-research-facility The ³ÉÈË´óƬ will be home to the world’s first trial-scale research facility for no and low alcohol (NOLO) wine. April 05 2023 Lee Gaskin /newsroom/news/list/2023/04/05/world-first-nolo-wine-research-facility /newsroom/news/list/2022/12/09/partnership-blends-leading-wine-research-capabilities Today, Monday 12 December, a partnership between the ³ÉÈË´óƬ and the Australian Wine Research Institute (AWRI) will be cemented with support from Wine Australia. The partnership will benefit the Australian grape and wine sector by improving grape and wine quality and production, and by building business sustainability. December 12 2022 Crispin Savage /newsroom/news/list/2022/12/09/partnership-blends-leading-wine-research-capabilities /newsroom/news/list/2022/11/25/discovery-projects-wide-reaching-impact Fourteen grants totalling $7,269,318 have been awarded to ³ÉÈË´óƬ researchers from the Federal Government to continue their work in a range of important areas including health, wine and food production, pollution and nuclear physics. November 25 2022 Crispin Savage /newsroom/news/list/2022/11/25/discovery-projects-wide-reaching-impact /newsroom/news/list/2022/11/24/raise-a-glass-to-our-best-wine-student A ³ÉÈË´óƬ student has been named Best Wine Student in the country. November 24 2022 Lee Gaskin /newsroom/news/list/2022/11/24/raise-a-glass-to-our-best-wine-student /newsroom/news/list/2022/09/12/health-leader-honoured-by-bacteria-naming Introducing Nicolia spurrieriana – named after South Australia’s Chief Public Health Officer, Professor Nicola Spurrier – which could potentially be used in the fermentation of wine, sourdough bread and pickled foods. September 13 2022 Lee Gaskin /newsroom/news/list/2022/09/12/health-leader-honoured-by-bacteria-naming /newsroom/news/list/2022/07/06/delaying-grapes-from-ripening-results-in-more-flavoursome-wine Researchers from the ³ÉÈË´óƬ have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine. July 06 2022 Lee Gaskin /newsroom/news/list/2022/07/06/delaying-grapes-from-ripening-results-in-more-flavoursome-wine /newsroom/news/list/2022/02/17/lifestyle-wines-could-deliver-hundreds-of-jobs-to-sa Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South Australia’s economy with the Marshall Liberal Government investing nearly $5 million to turbo-charge the sector locally. February 17 2022 Crispin Savage /newsroom/news/list/2022/02/17/lifestyle-wines-could-deliver-hundreds-of-jobs-to-sa /newsroom/news/list/2022/01/27/vines-strike-a-pose-for-the-new-viticanopy-app The ability to analyse multiple images at once, GPS capability to create maps of the spatial variability of canopy size, and Cloud storage, are just some of the new upgrades to VitiCanopy, the ³ÉÈË´óƬ-developed mobile app that helps grapegrowers manage their vineyards more effectively. January 27 2022 Kelly Brown /newsroom/news/list/2022/01/27/vines-strike-a-pose-for-the-new-viticanopy-app