News: wine
Experts available for holiday season 2024-2025
Over the summer holiday season, the following ³ÉÈË´óƬ researchers are happy to be approached for comment on their areas of expertise. The list has been organised into broad subject areas. Please see individual names to check their availability.
[Read more about Experts available for holiday season 2024-2025]
Work on controlling crown gall disease bears fruit
A world free of grapevine crown gall disease is a step closer with the first field trial of a new method at Yalumba Nursery in the Barossa Valley.
[Read more about Work on controlling crown gall disease bears fruit]
Removing unwanted smoky notes from wine
³ÉÈË´óƬ researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product.
Experts available for holiday season
Over the summer holiday season the following ³ÉÈË´óƬ researchers are available to comment on their areas of expertise.Â
Dilmah Chairman visits for tea and wine
The ³ÉÈË´óƬ’s Associate Professor Susan Bastian has invited Dilmah Tea Chairman Dilhan C. Fernando to Adelaide to share insights into the terroir properties of Australian and Barossa wines and Dilmah Ceylon teas.
World-first NOLO wine research facility
The ³ÉÈË´óƬ will be home to the world’s first trial-scale research facility for no and low alcohol (NOLO) wine.
Partnership blends leading wine research capabilities
Today, Monday 12 December, a partnership between the ³ÉÈË´óƬ and the (AWRI) will be cemented with support from . The partnership will benefit the Australian grape and wine sector by improving grape and wine quality and production, and by building business sustainability.
[Read more about Partnership blends leading wine research capabilities]
Discovery projects’ wide-reaching impact
Fourteen grants totalling $7,269,318 have been awarded to ³ÉÈË´óƬ researchers from the Federal Government to continue their work in a range of important areas including health, wine and food production, pollution and nuclear physics.
[Read more about Discovery projects’ wide-reaching impact]
Raise a glass to our Best Wine Student
A ³ÉÈË´óƬ student has been named Best Wine Student in the country.
Health leader honoured by bacteria naming
Introducing Nicolia spurrieriana – named after South Australia’s Chief Public Health Officer, Professor Nicola Spurrier – which could potentially be used in the fermentation of wine, sourdough bread and pickled foods.
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