Healthy Eating Policy and Political Philosophy
By Anne Barnhill and Matteo Bonotti
What follows is a brief overview of key themes from the recently published monograph Healthy Eating Policy and Political Philosophy: A Public Reason Approach (Oxford University Press, 2022). These key themes were presented by the book’s authors Anne Barnhill (Johns Hopkins University) and Matteo Bonotti (Monash University) at a webinar hosted by the Food Values Research Group and the Stretton Institute at the ³ÉÈË´óƬ on 22 February 2022. The authors’ discussion of key themes was followed by commentary on the book from Matthew Ruby (La Trobe University), Rachel Ankeny (³ÉÈË´óƬ) and Chris Mayes (Deakin University).