News: beef industry
Community Attitudes Toward Gene Editing in the Red Meat Sector
New research by the Food Values Research Group sheds light on community attitudes towards the use of gene editing in the beef industry.
[Read more about Community Attitudes Toward Gene Editing in the Red Meat Sector]
Gene editing in the beef industry
A new research project led by PESTA convenor Prof Rachel Ankeny seeks to understand community attitudes towards the use of gene editing in the beef industry.
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