Gene editing in the beef industry
A new research project led by PESTA convenor Prof Rachel Ankeny seeks to understand community attitudes towards the use of gene editing in the beef industry.
Rather than introducing a technology then seeing if people accept it (or protest against it), our research in collaboration with industry takes a proactive approach to testing and deploying new technologies that incorporates a broader range of stakeholders’ views and concerns into these considerations, including the general public, meat consumers, and producers.Prof Rachel Ankeny
See here for more information.