News: sustainability
Serving up healthy plant-based food research with new flavour facility
Researchers from the University of Nottingham and ³ÉÈË´óƬ have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
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Making good from agricultural and food waste
Researchers at the ³ÉÈË´óƬ have identified a ‘greener’ process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as skincare and pharmaceuticals.
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Dietary guidelines incompatible with global targets
A team of researchers, including the ³ÉÈË´óƬ, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate Agreement, and are in need of reform.
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Young Uni of Adelaide innovator named in Asia-Pacific Top 20
A ³ÉÈË´óƬ researcher, whose work could help revolutionise battery technology, has been given global recognition by being chosen as an MIT Technology Review Innovator Under 35.
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