News: smoke taint
Removing unwanted smoky notes from wine
³ÉÈË´óƬ researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product.
When smoke gets in your vines
³ÉÈË´óƬ researchers have found a promising new technology for overcoming smoke taint in grapes – a serious issue for grape and wine producers worldwide in the wake of recent devastating fires that have led to ruined and smoke-affected fruit and in some cases the loss of whole vineyards.
Promising new tech to protect grapes from smoke taint
The ³ÉÈË´óƬ and Peter Michael Winery are partnering to develop new technology to combat smoke taint in grapes.
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New research to help wineries manage smoke taint
A new project to help Australia’s winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the ³ÉÈË´óƬ, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government.
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