/newsroom/ en /newsroom/news/list/2024/09/20/removing-unwanted-smoky-notes-from-wine ³ÉÈË´óƬ researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product. September 24 2024 Rhiannon Koch /newsroom/news/list/2024/09/20/removing-unwanted-smoky-notes-from-wine /newsroom/news/list/2022/03/08/when-smoke-gets-in-your-vines ³ÉÈË´óƬ researchers have found a promising new technology for overcoming smoke taint in grapes – a serious issue for grape and wine producers worldwide in the wake of recent devastating fires that have led to ruined and smoke-affected fruit and in some cases the loss of whole vineyards. March 09 2022 Stan Denham /newsroom/news/list/2022/03/08/when-smoke-gets-in-your-vines /newsroom/news/list/2021/05/28/promising-new-tech-to-protect-grapes-from-smoke-taint The ³ÉÈË´óƬ and Peter Michael Winery are partnering to develop new technology to combat smoke taint in grapes. May 28 2021 Kelly Brown /newsroom/news/list/2021/05/28/promising-new-tech-to-protect-grapes-from-smoke-taint /newsroom/news/list/2020/07/15/new-research-to-help-wineries-manage-smoke-taint A new project to help Australia’s winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the ³ÉÈË´óƬ, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government. July 15 2020 Cathy Parker /newsroom/news/list/2020/07/15/new-research-to-help-wineries-manage-smoke-taint