News: featured story
PhD student wins major climate change award
A ³ÉÈË´óƬ PhD candidate doing critical research into the effects of climate change on sheep production is the overall winner of the Premier’s Climate Change Council 2022 SA Climate Leaders Awards.
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Art competition celebrates marine life education
Winners have been announced in a state-wide school art competition aimed at increasing young people’s knowledge of South Australian marine life and Australian Marine Parks. The students were inspired to create their art following a ³ÉÈË´óƬ organised roadshow.
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Infrastructure funding supports cutting-edge research
A hydrogen storage facility, a chemistry study system and a site for biotech plants are among five ³ÉÈË´óƬ projects that have received more than $8 million in funding from the Australian Research Council’s Linkage Infrastructure, Equipment and Facilities (LIEF) grant scheme.
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University’s reputation top-ranked
For the first time South Australia has a university ranked in the top universities globally for its reputation among global academia.
Super seven shine light on STEM opportunities
Seven outstanding women researchers from the ³ÉÈË´óƬ have been recognised among Australia’s Superstars of STEM for 2023-24.
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2022 soccer World Cup winners and losers
Simulation modelling shows that the FIFA World Cup which kicks off on 21 November in Qatar, is most likely to be won either by Brazil or Argentina.
University research excellence highly cited
Fourteen ³ÉÈË´óƬ researchers have been named for their outstanding work in the Clarivate annual global list of Highly Cited Researchers (HCR).
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Public calls for more proactive pet laws
Public opinion is shifting to wanting a more proactive approach to animal welfare rather than a reactive approach to animal cruelty.
Outstanding alumni receive top awards
Seven outstanding ³ÉÈË´óƬ graduates have been recognised for their significant contributions to their professions and communities with Distinguished Alumni Awards.
Project fights food waste in tourism
A new research project that focusses on how to reduce food waste in the tourism industry could contribute to lasting environmentally-friendly change.
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