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New wheat and barley genomes will help feed the world

Associate Professor Ken Chalmers inspecting wheat grain

An international research collaboration, including scientists from the ³ÉÈË´óƬ’s Waite Research Institute, has unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding wheat and barley varieties.

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Shellfish reef project wins Eureka Prize

Underwater oyster reef research

³ÉÈË´óƬ marine ecologists are among a team of scientists awarded a Eureka Prize for their research towards rebuilding Australia’s lost shellfish reefs.

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