Latest events

UniSuper webcast: DBD explained

Date: Tue, 7 May 2024, 12:30 pm - 1:30 pm
Location: Online

The Defined Benefit Division (DBD) can feel like a complex product for UniSuper members and those thinking about joining the fund. Is it the right solution for you? Join UniSuper’s interactive webcast on Tuesday 07 May 2024 at 12:30pm to learn more. More information.

Tasting Australia Masterclass: From the Reef

Date: Wed, 8, 12:00 pm - Thu, 9 May 2024, 1:30 pm
Location: Food Innovation Lab @ Waite Campus

First Nations foods are increasingly gaining popularity in the mainstream and are rapidly being adopted into our diets. These plants and animals represent a plethora of foods that are pre-adapted to our environmental landscape and have been sustaining life in the Torres Strait for thousands of years. Yet it is only in recent years that these foods have been more widely adopted and integrated into modern First Nations cuisine.

Tasting Australia Masterclass: Vine Champions (sold out)

Date: Wed, 8 May 2024, 6:00 pm - 7:30 pm
Location: Town Square, Victoria Square/Tarntanyangga

This once-in- a-lifetime masterclass draws together some of the most distinguished ��˴�Ƭ wine making alumni under a special celebration collection of wines carefully hand picked in celebration of the 150th anniversary of the ��˴�Ƭ.

ThincBoards: Get Your Business Board Ready

Date: Thu, 9, 9:00 am - Fri, 10 May 2024, 5:00 pm
Location: ThincLab Room 101, 10 Pulteney Street, Adelaide

��Ǿ��ThincLab and Managing Director of , Sasha Baranikov (previously Co-Founder of Uniti Group ASX:UWL) in our 2 day short course on getting your business board ready. Thursday 9 to Friday 10 May, 9 am to 5 pm. ThincLab Room 101, 10 Pulateney St, Adelaide. .

Radical resilience webinar

Date: Thu, 9 May 2024, 12:00 pm - 1:30 pm
Location: Online

Radically turbulent times demand professional and personal responses that transcend our regular work and life patterns. How can we cope with change while staying focussed on our jobs and organisation goals? Thursday 9 May, 12–1.30 pm. Online. Register.

Tasting Australia Masterclass: Shots Fired Back (sold out)

Date: Thu, 9 May 2024, 4:00 pm - 6:30 pm
Location: Food Innovation Lab @ Waite Campus

It’s an exciting time to make and enjoy Australian agave spirit. The national scene has taken off in the past year, with this masterclass set to feature pioneering producers who each have their own style.

Healthy Development Adelaide

Date: Thu, 9 May 2024, 5:30 pm - 7:30 pm
Location: G04 lecture theatre, Napier building, North Terrace campus

Goldilocks Days: Finding the “just right” balance of sleep, exercise and sitting. Join for the annual Healthy Development Adelaide (HDA) Women’s Excellence in Research Award presentation. Thursday 9 May, 5.30–7.30 pm. G04 lecture theatre, Napier building, North Terrace campus. .

Tasting Australia Masterclass: Mother Wine (sold out)

Date: Thu, 9 May 2024, 6:00 pm - 7:30 pm
Location: Town Square, Victoria Square/Tarntanyangga

Radburnd Cellars in New Zealand’s Hawkes Bay has a unique connection to Adelaide. Kate Radburnd and her daughter Penelope Radburnd both studied wine making at the ��˴�Ƭ, and now Adelaide and Hawkes Bay are both Great Wine Capitals.

Tasting Australia Masterclass: Fresh Crop (sold out)

Date: Thu, 9 May 2024, 8:00 pm - 9:30 pm
Location: Town Square, Victoria Square/Tarntanyangga

It takes bravery to leave university and establish your own winery. Hear from the South Australian young guns doing just that, discovering their inspiration and new releases.

Tasting Australia Masterclass: Cellar to Ceylon (sold out)

Tea fields in Sri Lanka and an image of Dilhan Fernando

Date: Fri, 10 May 2024, 12:00 pm - 1:30 pm
Location: Food Innovation Lab @ Waite Campus

This sensory masterclass will explore the consumer emotions evoked by wine and tea flavours, and the best choice for different occasions. It will also reveal the secrets of wine and tea terroir. ��˴�Ƭ Associate Professor Sue Bastian, a world-renowned sensory and consumer scientist, has been collaborating with Dilmah CEO Dilhan Fernando on this groundbreaking research. Try the fruits of their thought.

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