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News: Lumen winter 2023

Environment report card – failing our planet

Professor Andy Lowe, Interim Director, Environment Institute, gives his sobering overview of the state of the planet.

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Best pets for the planet

Keeping companion animals is one of the greatest privileges we have. But it’s not one we should ever take for granted.

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Edible insects - for our plate and our planet

Would you consider adding crunchy crickets into your weeknight meals?

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Making a difference

Tiahni Adamson is focused on sustainable aquaculture production as the Lead Community Engagement Officer at CH4Global.

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Re-engaging with the world

Now that COVID has subsided, and the world is once again open for business, the ���˴�Ƭ has been able to resume its strong engagement around the world.

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Here for good

The University is committed to a sustainable future, and has ambitions to lead and deliver positive and sustainable change for good.

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Goodbye to Grenache? So long Shiraz?

Our favourite wines may not be sustainable for a hotter, drier future.

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Living and breathing sustainability

Sustaining Aboriginal culture at the ���˴�Ƭ.

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Fast (future) food

When it comes to the problem of feeding a growing population, the world is facing many challenges.

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“Changing the world” no joke

On a challenging day, Kristin Raman and her colleagues sometimes joke that it’s tough changing the world.

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