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PODCAST: Water: too much, too little, too dirty

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Come and see us at the Royal Adelaide Show!

The current climate crisis makes us aware of the need to be resilient to ensure self-sustainment of the global economy and supply chain, particularly our food supply chain.

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Regenerating Australia screening and Dynamic Statement release event

Last Wednesday evening the University's and Environment Institute partnered to host the screening ofÌý, as part of Sustainability Week 2022.

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EVENT: Electric Dreams: Anthropocene in C Major featuring Professor Melissa Nursey-Bray

How can art empower us to tackle the climate emergency?

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Heading towards an improved marine aquaculture sector

It’s one of the world’s fastest growing food industries and, with the introduction of some new strategies investigated by researchers at the ³ÉÈË´óƬ andÌýThe Nature Conservancy, could soon be one of its greenest.

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Humans hastened the extinction of the woolly mammoth

New research shows that humans had a significant role in the extinction of woolly mammoths in Eurasia, occurring thousands of years later than previously thought.Ìý

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Researchers respond to the IPCC's report that human activity is undeniably heating the planet.

The world’s leading climate scientists at the Intergovernmental Panel on Climate Change - IPCC, have warned that the prospect of limiting global warming to 1.5C will be out of reach within 12 years at current rates of greenhouse gas emissions.

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International joint research reveals how fish adapt to ocean acidification by modifying gene expression

Human-driven global change is challenging the scientific community to understand how marine species might adapt to predicted environmental conditions in the near-future.

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EVENT: Environment Institute partners with the World Fisheries Conference

‘Sharing our oceans and rivers - a vision for the world's fisheries.'

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As climate change worsens Adelaide will become a 50 degree city

Climate change means Adelaide is already on a path towards unavoidable destruction. But if we act now, we can avoid the worst, says environmental expert Robert Hill.

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