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Green Industries SAÌýCircular Economy Student Award 2022

Congratulations to Liancheng Li, PhD candidate in the School of Architecture and Built Environment, who was the recipient of the Green Industries SA'sÌýÌý for 'Masters-PhD'.

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Eureka Prize 2022 Finalists

Ìýis a finalist in the Innovations in Citizen Science category. Fungimap Inc is highlighting the irreplaceable role of Australia's fungi in our ecosystems and advocating for conservation and investment.

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Ocean warming threatens richest marine biodiversity

An international team of scientists led by researchers from the ³ÉÈË´óƬ has revealed that rates of future warming threaten marine life in more than 70 per cent of the most biodiverse-rich areas of Earth’s oceans.

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Understanding global trade networks could help us spread the load of environmental contamination

Rice travels a long way to get to your dinner plate. It may have been harvested from a paddy field in Vietnam, processed and packaged in a factory in Bangladesh, and transported via freight ship to eventually land in your local supermarket.

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Viticulturists one step closer to advanced computer vision

Vineyard owners can’t have their eyes everywhere, all the time. That’s why ground-based vision systems are becoming tricks of the trade.

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Launch of new research program - 'Securing Antarctica’s Environmental Future'

TheÌýARC Special Research Initiative in Excellence in Antarctic Science Securing Antarctica’s Environmental Future is a leading international research program which will deliver interdisciplinary research to forecast environmental change across the Antarctic region, to deployÌýeffective environmental stewardship strategies in the face of this change, and to secure Antarctica as a natural reserve devoted to peace and science.

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Seminar: Conceptualising and Assessing the Diverse Values of Nature

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PODCAST - Taxonomy - the benefits of naming nature with Professor Andy Austin

'Taxonomy – the benefits of naming nature’, explores the importance of taxonomy and how it can lead to an increase in society valuing nature.

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Blue Carbon funding secures seagrass restoration in Gulf St Vincent

Twenty hectares of seagrass will be restored in the Gulf St Vincent off Port Gawler, north of Adelaide, as part of a project involving the ³ÉÈË´óƬ and the South Australian Research and Development Institute (SARDI), the research division of the Department of Primary Industries and Regions (PIRSA).

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New canopy surveillance systems are set to ring in the age of precision viticulture

Artificial intelligence and computer vision have advanced in leaps and bounds in the past decade. Now, Australian wine growers are primed to add these technologies to their arsenal.

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