/stem/pesta/ en /stem/pesta/news/list/2022/03/04/community-attitudes-toward-gene-editing-in-the-red-meat-sector <p>New research by the Food Values Research Group sheds light on community attitudes towards the use of&nbsp;gene editing in the beef industry.</p> March 04 2022 Rebekah Joyce Harms /stem/pesta/news/list/2022/03/04/community-attitudes-toward-gene-editing-in-the-red-meat-sector /stem/pesta/news/list/2021/10/25/gene-editing-in-the-beef-industry <p>A new research project led by PESTA convenor Prof Rachel Ankeny seeks to understand community attitudes towards the use of&nbsp;gene editing in the beef industry.</p> September 01 2021 Rebekah Joyce Harms /stem/pesta/news/list/2021/10/25/gene-editing-in-the-beef-industry