/stem/pesta/ en /stem/pesta/news/list/2022/08/18/how-can-museums-engage-with-the-public <p>On 17 August 2022, we were joined by Ms Justine van Mourik (South Australian Museum), Ms Alison Kershaw (Inspiring South Australia) and Mr Michael Harvey (Botanic Gardens and State Herbarium) for a panel discussion on public engagement in the museum sector.</p> August 18 2022 a1667798 /stem/pesta/news/list/2022/08/18/how-can-museums-engage-with-the-public /stem/pesta/news/list/2022/08/17/anzccart-survey-on-australian-attitudes-to-animal-research <p>A team of researchers from the ³ÉÈË´óƬ have conducted a&nbsp;survey on the Australian public's awareness of, and attitudes towards, the use of animals in scientific research.</p> August 17 2022 a1667798 /stem/pesta/news/list/2022/08/17/anzccart-survey-on-australian-attitudes-to-animal-research /stem/pesta/news/list/2022/07/31/pesta-seminar-170822 <p><span><span><span><span><span><span><span><span>How can museums engage with the public?</span></span></span></span></span></span></span></span></p> August 2 2022 a1667798 /stem/pesta/news/list/2022/07/31/pesta-seminar-170822 /stem/pesta/news/list/2022/04/08/public-engagement-in-controversial-fields-vaccine-hesitancy-marine-science-and <p>On 30 March 2022, we were joined by Assoc Prof Katie Attwell, Dr Zoë Doubleday and Dr Josh Wodak for a panel discussion on public engagement within controversial fields.&nbsp;</p> April 8 2022 a1667798 /stem/pesta/news/list/2022/04/08/public-engagement-in-controversial-fields-vaccine-hesitancy-marine-science-and /stem/pesta/news/list/2022/03/14/pesta-seminar-300322 <p>Public engagement in controversial fields: Vaccine hesitancy, marine science and climate change</p> March 14 2022 a1667798 /stem/pesta/news/list/2022/03/14/pesta-seminar-300322 /stem/pesta/news/list/2022/03/04/community-attitudes-toward-gene-editing-in-the-red-meat-sector <p>New research by the Food Values Research Group sheds light on community attitudes towards the use of&nbsp;gene editing in the beef industry.</p> March 4 2022 a1667798 /stem/pesta/news/list/2022/03/04/community-attitudes-toward-gene-editing-in-the-red-meat-sector /stem/pesta/news/list/2021/11/27/echidnacsi-wins-citizen-science-award <p>EchidnaCSI&nbsp;has won this year's SA Citizen Science and Engagement Award for Outstanding Science and Research.</p> November 27 2021 a1667798 /stem/pesta/news/list/2021/11/27/echidnacsi-wins-citizen-science-award /stem/pesta/news/list/2021/11/27/consumer-research-on-new-breeding-techniques <p>New research from the Food Values Research Group provides insight into Australian and New Zealand consumers' attitudes towards the use of new breeding techniques in food production.</p> November 27 2021 a1667798 /stem/pesta/news/list/2021/11/27/consumer-research-on-new-breeding-techniques /stem/pesta/news/list/2021/10/27/public-engagement-in-synthetic-biology-whats-possible-and-how-do-we-get-there <p>On 27 October 2021, we were joined by Dr Lucy Carter who spoke about public engagement efforts in the field of synethic biology, including as part of the CSIRO's Synthetic Biology Future Science Platform.</p> October 27 2021 a1667798 /stem/pesta/news/list/2021/10/27/public-engagement-in-synthetic-biology-whats-possible-and-how-do-we-get-there /stem/pesta/news/list/2021/10/11/pesta-seminar-271021 <p><span><span><span><span><span><span><span><span>Public engagement in synthetic biology: What’s possible and how do we get there?</span></span></span></span></span></span></span></span></p> October 11 2021 a1667798 /stem/pesta/news/list/2021/10/11/pesta-seminar-271021