nanotechnology /research/ en Hello nano-engineered wine? Magnetic polymers key to removing unwanted flavour compounds from wine /research/news/list/2018/06/13/hello-nano-engineered-wine-magnetic-polymers-key-to-removing-unwanted-flavour Magnetic nanoparticles attached to polymers have been successfully used to target and remove unwanted flavour compounds from wine. June 13 2018 Jennifer Louise Griffin /research/news/list/2018/06/13/hello-nano-engineered-wine-magnetic-polymers-key-to-removing-unwanted-flavour