News: hospitality

Project fights food waste in tourism

A buffet with silver food warmers and a stack of plates.
Posted on Nov 10 2022 by Eleanor Danenberg

A new research project that focusses on how to reduce food waste in the tourism industry could contribute to lasting environmentally-friendly change.

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Education can mitigate COVID-19 employment shocks

Student with book
Posted on Nov 16 2021 by Crispin Savage

More support for education and training of young people is the key to offsetting the employment shocks of pandemics like COVID-19, according to the ³ÉÈË´óƬ’s SA Centre for Economic Studies (SACES).

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