News: Barley

Cracking the code for better barley - and more of it!

Image of a normal barley flower and a flower from a mutant variety.

Researchers have for the first time identified several genes in barley that could eventually lead to larger yielding crops.

[Read more about Cracking the code for better barley - and more of it! ]

Ultra-fast plant enzyme dynamics leads to breakthroughs

The structural changes of a barley enzyme.

Researchers from the ³ÉÈË´óƬ have uncovered previously unknown properties in a plant enzyme that could lead to advances in cereal production, medical and pharmaceutical industries.

[Read more about Ultra-fast plant enzyme dynamics leads to breakthroughs]

Minimising the impact of frost-bite on Aussie crops

Crops at Loxton where frost trials took place.

Spring radiation frost is estimated to cost Australian grain growers $360 million in direct and indirect losses every year. In a paper published in researchers at the ³ÉÈË´óƬ and the University of Wollongong have ranked the susceptibility to frost damage in wheat and barley germplasm (seed and tissues) under frost prone landscapes across Australia.

[Read more about Minimising the impact of frost-bite on Aussie crops]

Building more drought-resilient crops through science

Dry wheat in field.

In a review paper published in the , researchers at the ³ÉÈË´óƬ’s School of Agriculture, Food and Wine have summarised seven years of research published in more than 20 international journals, on the effect of drought on cereal plants such as wheat and barley.

[Read more about Building more drought-resilient crops through science]

New findings to boost barley yields at higher temps

Barley

An international team of researchers has identified a novel mechanism in barley plants, which could help crop growers achieve high yields as temperatures rise.

[Read more about New findings to boost barley yields at higher temps]

New wheat and barley genomes will help feed the world

Associate Professor Ken Chalmers inspecting wheat grain

An international research collaboration, including scientists from the ³ÉÈË´óƬ’s Waite Research Institute, has unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding wheat and barley varieties.

[Read more about New wheat and barley genomes will help feed the world]

Potential new tool for frost screening in crops

Frost-damaged barley

Agricultural scientists and engineers at the ³ÉÈË´óƬ have identified a potential new tool for screening cereal crops for frost damage.

[Read more about Potential new tool for frost screening in crops]

Research shows potential of gene editing in barley

barley

An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR or gene editing.

[Read more about Research shows potential of gene editing in barley]

New building block in plant wall construction

Barley field image

³ÉÈË´óƬ researchers as part of a multidisciplinary, international team, have uncovered a new biochemical mechanism fundamental to plant life.Ìý
The research, published in The Plant Journal details the discovery of the enzymatic reaction involving carbohydrates present in plant cell walls, which are essential for their structure.Ìý
Ìý

[Read more about New building block in plant wall construction]

Engineering for better brewing and wine-making

Beer on tap

New ³ÉÈË´óƬ professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in protein chemistry to find quality gains in beer brewing and improved technology for wine-making.

[Read more about Engineering for better brewing and wine-making]

RSS News Feed