food flavour facility /newsroom/ en Serving up healthy plant-based food research with new flavour facility /newsroom/news/list/2021/11/02/serving-up-healthy-plant-based-food-research-with-new-flavour-facility Researchers from the University of Nottingham and ³ÉÈË´óƬ have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients. November 02 2021 Kelly Brown /newsroom/news/list/2021/11/02/serving-up-healthy-plant-based-food-research-with-new-flavour-facility