/newsroom/ en /newsroom/news/list/2021/09/24/new-agtech-to-measure-meat-quality-in-lamb In the sheep meat industry the amount of intramuscular fat is a key indicator of eating quality, but can be particularly difficult to measure in lamb carcases, which are not individually graded. September 24 2021 Kelly Brown /newsroom/news/list/2021/09/24/new-agtech-to-measure-meat-quality-in-lamb