/newsroom/ en /newsroom/news/list/2021/08/04/building-more-drought-resilient-crops-through-science In a review paper published in the International Journal of Molecular Sciences, researchers at the ³ÉÈË´óƬ’s School of Agriculture, Food and Wine have summarised seven years of research published in more than 20 international journals, on the effect of drought on cereal plants such as wheat and barley. August 04 2021 Kelly Brown /newsroom/news/list/2021/08/04/building-more-drought-resilient-crops-through-science