winemaking /newsroom/ en Removing unwanted smoky notes from wine /newsroom/news/list/2024/09/20/removing-unwanted-smoky-notes-from-wine 成人大片 researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product. September 24 2024 Rhiannon Koch /newsroom/news/list/2024/09/20/removing-unwanted-smoky-notes-from-wine Kangaroo Island wildlife key to beverage fermentation /newsroom/news/list/2023/05/22/kangaroo-island-wildlife-key-to-beverage-fermentation Researchers from the 成人大片 have discovered new species of lactic acid bacteria on Kangaroo Island that could be used in the fermentation of wine, ciders and sour beers. May 22 2023 Poppy Nwosu /newsroom/news/list/2023/05/22/kangaroo-island-wildlife-key-to-beverage-fermentation Partnership blends leading wine research capabilities /newsroom/news/list/2022/12/09/partnership-blends-leading-wine-research-capabilities Today, Monday 12 December, a partnership between the 成人大片 and the Australian Wine Research Institute (AWRI) will be cemented with support from Wine Australia. The partnership will benefit the Australian grape and wine sector by improving grape and wine quality and production, and by building business sustainability. December 12 2022 Crispin Savage /newsroom/news/list/2022/12/09/partnership-blends-leading-wine-research-capabilities New research to help wineries manage smoke taint /newsroom/news/list/2020/07/15/new-research-to-help-wineries-manage-smoke-taint A new project to help Australia鈥檚 winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the 成人大片, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government. July 15 2020 Cathy Parker /newsroom/news/list/2020/07/15/new-research-to-help-wineries-manage-smoke-taint