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Higher wheat yields and protein content on the horizon
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the ³ÉÈË´óƬ and the UK’s John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.
[Read more about Higher wheat yields and protein content on the horizon]
Alumni shine as brightest young achievers
Five ³ÉÈË´óƬ alumni have taken home accolades in this year’s South Australian 7 News Young Achiever Awards.
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