Latest news
Search news stories
Enter a keyword to search news.
Australian renters suffering due to energy hardship
A new report from the ³ÉÈË´óƬ has found the rental housing sector must set minimum standards for energy performance to protect the health and wellbeing of vulnerable Australians.
[Read more about Australian renters suffering due to energy hardship]
Non-invasive IVF research nets Young Tall Poppy award
Dr Kylie Dunning has won the 2020 SA Young Tall Poppy Science Award for her research into improving IVF techniques using non-invasive methods.
[Read more about Non-invasive IVF research nets Young Tall Poppy award]
Adelaide has key role in COVID-19 vaccine human trials
³ÉÈË´óƬ researchers are playing a leading role in the human trials of Australia’s first needle-free, gene-based COVID-19 vaccine.
[Read more about Adelaide has key role in COVID-19 vaccine human trials]
Year 11 pathway gives thousands entry to university
More than 2000 Australian students will today be offered a place at the ³ÉÈË´óƬ in 2021 based on their Year 11 performance thanks to an alternative pathway created in response to the disruption caused by the COVID-19 pandemic.
[Read more about Year 11 pathway gives thousands entry to university]
Free public lecture: Mental health of young Australians
Who has responsibility for the mental health of young Australians?
[Read more about Free public lecture: Mental health of young Australians]
Research shows potential of gene editing in barley
An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR or gene editing.
[Read more about Research shows potential of gene editing in barley]
Climate change threatens Komodo dragons
The world’s largest lizard, the Komodo dragon, could be driven to extinction by climate change unless significant measures to intervene are taken soon.
Food scientist is advisor on plant-based meat
The ³ÉÈË´óƬ’s internationally recognised food scientist, Professor Martin Cole, has joined Australian plant-based meat startup v2food as its new Chief Scientific Advisor.
[Read more about Food scientist is advisor on plant-based meat]
Helping future-proof the wine sector
Winegrape growers around the world will be better able to navigate future global markets and the impacts of climate change with a new book available free online.
COVID-19 shines global spotlight on evidence-based healthcare
The global COVID-19 pandemic has highlighted more than ever the need for the best available evidence to inform healthcare policy, practice and decision-making in order to improve health outcomes globally.Â
[Read more about COVID-19 shines global spotlight on evidence-based healthcare ]