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Discover the future of farming and food at the Waite Campus in this Make History Speaker Series guided tour. Attendees will explore cutting-edge research across three stops, each led by ³ÉÈË´óƬ researchers. At the Food Innovation Lab, Dr. Kate Delaporte will share insights on First Nations foods and modern food preparation, concluding with a liquid nitrogen ice cream demonstration. In the Plant Accelerator, Dr. Ehsan Tavakkoli will showcase climate-controlled glasshouses, automated systems, and X-ray technology for studying plant growth. At the Vineyard, Dr. Vinay Pagay will explain how sensors, drones, and infrared technology are advancing vineyard management, with a potential autonomous tractor demonstration. The event ends with light refreshments and alumni wine. Come and experience behind-the-scenes at Waite Campus and take a look into the future of agriculture.