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Discover the future of farming and food at the ³ÉÈË´óƬ Waite Campus at this Make History Speaker Series event with a difference.

Join us for a guided tour across the Waite Campus where you'll get an up-close look at cutting-edge research and technology shaping how we grow and make food and manage the land. Led by experts in the field, this tour is designed for anyone curious about how modern science is transforming agriculture. You’ll travel via golf buggy across the scenic campus to three key locations and research facilities.

The Food Innovation Lab
At this stop, Dr. Kate Delaporte will share the fascinating history of First Nations foods and how these ancient ingredients are being used in modern dishes. You’ll hear about the "Periodic Table of Food," which organises the nutrients and components in food to help us understand their value. Taste food samples prepared by Dr James Cowley and Bill Hirt that include unique First Nations ingredients and watch a demonstration on how technology is applied in food preparation. The experience ends with a treat—liquid nitrogen ice cream, made with native ingredients for a delicious, fun twist on dessert.

The Plant Accelerator
Hosted by Dr. Ehsan Tavakkoli, this stop takes you inside the Plant Accelerator, where you’ll see how plants are grown and studied in high-tech facilities. Explore climate-controlled glasshouses that can simulate different weather conditions to test how plants react. Learn how automated systems move plants through testing stations, allowing scientists to study large numbers of plants quickly. You’ll also get to see a cutting-edge X-ray system that helps researchers understand how plants and soil interact below the surface—vital for improving how crops are grown.

The Vineyard
´³´Ç¾±²ÔÌýDr. Vinay Pagay, a leading expert in grape growing, as he explains how new technology is helping vineyards thrive. Learn how sensors placed in the soil measure moisture levels and how that affects vine health and grape production. See maps created from satellites that show how different areas of a vineyard vary and how farmers can use this information to improve their crops. Discover how drones, equipped with advanced cameras, are helping monitor vineyards from the sky, and hear about infrared sensors that are being used to keep track of vine health. There’s even the possibility of seeing an autonomous tractor in action, showing how farming is becoming more automated.

Following the tour, you’ll have the chance to meet the experts and ask questions while enjoying light refreshments and ³ÉÈË´óƬ alumni wine. Whether you’re passionate about sustainability, food, or the future of farming, this tour offers something for everyone.

Date: Thursday 24 October, 2024
Time: 1pm – 5pm
Location: Waite Campus, ³ÉÈË´óƬ

This is your chance to see the future of agriculture up close—don’t miss out!