Upcoming events

Raising uncluttered kids webinar

Date: Thu, 2 May 2024, 12:00 pm - 1:00 pm
Location: Online

Kids come with stuff, that’s well-known among parents. You can, however, avoid a lot of the common traps families fall into with clutter. Thursday 2 May, 12 - 1 pm. Online. Register.

Angels in America: A Gay Fantasia on National Themes

Date: Thu, 2, 7:00 pm - Sat, 25 May 2024, 7:00 pm
Location: Little Theatre

This two-part epic is a complex, metaphorical and symbolic examination of sexuality in 1980s USA by Pulitzer Prize and Tony Award winning playwright Tony Kushner. Playing over four weekends, Angels in America is a two-part play, presented in two halves over two separate performances. Thursday 2 to Saturday 25 May, 1 pm, 2 pm and 7 pm. The Little theatre. .

Lunchtime Concert: A Majestic Affair

Date: Fri, 3 May 2024, 1:10 pm - 2:00 pm
Location: Elder Hall

Brahms - Piano Quartet No. 2 in A major, Op. 26 Brahms drew clear inspiration from Schubert in this four-movement work which is particularly famous for being one of the longest piano quartets ever written. Featuring staff members Michael Ierace, Stephen King and Thomas Marlin, with ASO concertmaster Kate Suthers. Friday 3 May, 1.10–2 pm. Elder Hall, North Terrace campus. $20. Tickets or at the door.

Waite 100 Gala

Date: Sat, 4 May 2024, 5:30 pm - 10:30 pm
Location: Urrbrae House Croquet Lawns @ Waite Campus, Enter via Andrewartha Gate, 30 Claremont Avenue, Urrbrae, SA, 5062

The exclusive Waite 100 Gala will be a black-tie, stand-up cocktail affair celebrating 100 years of the enduring Waite Gift.

[Read more about Waite 100 Gala]

Tasting Australia Masterclass Series

Two women smiling, one is holding a wine glass

Date: Mon, 6 - Sun, 12 May 2024
Location: Victoria Square and Waite Campus

Tasting Australia is the country’s longest running eating and drinking festival – celebration and collaboration of people, produce and place lie at the heart of our existence.

Tasting Australia Masterclasses: Legends & Legacy

Date: Mon, 6 May 2024, 4:30 pm - 6:00 pm
Location: The Reading Room at Barr Smith Library

Join internationally recognised Master of Wine Andrew Caillard as he leads a masterclass reflecting on how graduates from the ��˴�Ƭ’s Roseworthy and Waite campuses have shaped modern Australian wine.

Deep dive: Becoming an anti-perfectionist

Date: Tue, 7 May 2024, 12:00 pm - 1:00 pm
Location: Online

This session takes a deep dive into arguably the most pervasive risk-factor for impaired functioning and psychological problems: unhelpful perfectionism. Harnessing the power of antiperfectionism unlocks creativity, psychological safety, and more. Tuesday 7 May, 12–1 pm. Online. Register.

Tasting Australia Masterclass: House of Hemp

Date: Tue, 7 May 2024, 12:00 pm - 1:00 pm
Location: Food Innovation Lab @ Waite Campus

This masterclass will explore the newest innovations for one of the world's oldest crops. Hemp has been used for thousands of years in many ways, including clothing, shoes, ropes, paper, and carpets. However, Vircura is the first company in South Australia to bring together local growers and hemp processing capability and use the product to develop new and innovative products for the construction and building industry as an alternative and sustainable building material. Industrial hemp is now being grown in Australia, and many small businesses are producing hemp seed and oil-based products for human consumption.

UniSuper webcast: DBD explained

Date: Tue, 7 May 2024, 12:30 pm - 1:30 pm
Location: Online

The Defined Benefit Division (DBD) can feel like a complex product for UniSuper members and those thinking about joining the fund. Is it the right solution for you? Join UniSuper’s interactive webcast on Tuesday 07 May 2024 at 12:30pm to learn more. More information.

Tasting Australia Masterclass: From the Reef

Date: Wed, 8, 12:00 pm - Thu, 9 May 2024, 1:30 pm
Location: Food Innovation Lab @ Waite Campus

First Nations foods are increasingly gaining popularity in the mainstream and are rapidly being adopted into our diets. These plants and animals represent a plethora of foods that are pre-adapted to our environmental landscape and have been sustaining life in the Torres Strait for thousands of years. Yet it is only in recent years that these foods have been more widely adopted and integrated into modern First Nations cuisine.

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