ARC Centre of Excellence in Plants for Space Seminar

How food structure affects digestion and nutrient bioavailability. Dr Dupont is the Deputy Director of Science and Technology of Milk and Eggs at INRAE, the French National Research Institute for Agriculture, Food and the Environment. In 2011, Dr Dupont established, and has since coordinated, the European Cooperation in Science and Technology (COST) Action INFOGEST network on food digestion, which has grown to a major international research network.

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