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We’re honoured to be a 2023 Premier Partner of Tasting Australia, the country’s largest eating and drinking festival.

Running from 28 April to 7 May, the South Australia-wide festival brings together the nation’s leading producers, chefs and winemakers to create and celebrate excellence in their respective fields. In doing so, it highlights the incredible influence that our University has had, and continues to have, on these pivotal Australian industries—a remarkable number of those hosting Tasting Australia events this year are ³ÉÈË´óƬ alumni.

Our 2023 partnership with Tasting Australia is just the latest step in almost a century of ³ÉÈË´óƬ support for Australia’s globally renowned food and wine industries.

Established in 1924, our Waite campus today houses the third largest concentration of agricultural research and teaching expertise found anywhere in the world. ‘The Waite’ has played a huge part in not only educating and inspiring our nation’s outstanding food, wine and produce-growing talent, but expanding the boundaries of knowledge in all contributing disciplines.

Read more about the University's history of support for Tasting Australia here.