/global-engagement/ en /global-engagement/news/list/2021/11/05/serving-up-healthy-plant-based-food-research-with-new-flavour-facility Researchers from the University of Nottingham and ³ÉÈË´óƬ have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients. November 05 2021 Chelsea Allen /global-engagement/news/list/2021/11/05/serving-up-healthy-plant-based-food-research-with-new-flavour-facility