成人大片

GEOG 3010 - Tourism and Environment

North Terrace Campus - Semester 1 - 2020

Tourism has become one of the largest industries in the world in terms of employment and international trade. On the other hand, public concerns have been growing for the environmental, ecological, and social impacts of tourism, such as the overuse of natural resources, carbon emissions, neoliberalism-driven tourism industry. This course investigates the relationship between tourism and natural environments. The course considers the recreational, educational, and economic aspects of tourism associated with protected areas, agricultural landscapes, green open spaces, and cultural assets. The course first discusses environmental attitudes and preferences in the use of the natural and cultural resources, and then choice of travel modes. The course next introduces a broad range of sustainable tourism models, including agro-tourism, sports (e.g cycling, bush-walking) tourism, and culture tourism. The course also brings attention to pro-poor tourism, which is an important instrument to help the poor in developing countries to combat poverty, as well as community-based ecotourism, which can consolidate indigenous knowledge, engage local communities, and triggers local economic development.

  • General Course Information
    Course Details
    Course Code GEOG 3010
    Course Tourism and Environment
    Coordinating Unit Geography, Environment and Population
    Term Semester 1
    Level Undergraduate
    Location/s North Terrace Campus
    Units 3
    Contact Up to 3 hours per week
    Available for Study Abroad and Exchange Y
    Assessment Tutorial participation 10%, 1000 word reflection journal 20%, 2500 word report of a case study 30%, End-of-semester exam 40%
    Course Staff

    Course Coordinator: Dr Jungho Suh

    Course Timetable

    The full timetable of all activities for this course can be accessed from .

  • Learning Outcomes
    Course Learning Outcomes
    1 Develop a sound understanding of the concept of sustainable tourism in using natural resources.
    2 Develop an understanding of social disputation over the use of natural resources for tourism purposes.
    3 Demonstrate a sound understanding of the concept of non-market benefits of green open space including agricultural landscapes.
    4 Understand the characteristics of nature-based tourism in the industrial and global perspectives.
    5 Apply the travel cost method in estimating the value of natural resources.
    6 Convey their ideas, using the knowledge gained through class participation and reading in the completion of major term papers.
    University Graduate Attributes

    This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:

    University Graduate Attribute Course Learning Outcome(s)
    Deep discipline knowledge
    • informed and infused by cutting edge research, scaffolded throughout their program of studies
    • acquired from personal interaction with research active educators, from year 1
    • accredited or validated against national or international standards (for relevant programs)
    1, 2, 3, 4, 5
    Critical thinking and problem solving
    • steeped in research methods and rigor
    • based on empirical evidence and the scientific approach to knowledge development
    • demonstrated through appropriate and relevant assessment
    2, 3, 4, 5
    Teamwork and communication skills
    • developed from, with, and via the SGDE
    • honed through assessment and practice throughout the program of studies
    • encouraged and valued in all aspects of learning
    6
    Career and leadership readiness
    • technology savvy
    • professional and, where relevant, fully accredited
    • forward thinking and well informed
    • tested and validated by work based experiences
    4, 6
    Intercultural and ethical competency
    • adept at operating in other cultures
    • comfortable with different nationalities and social contexts
    • able to determine and contribute to desirable social outcomes
    • demonstrated by study abroad or with an understanding of indigenous knowledges
    2, 3, 4, 6
    Self-awareness and emotional intelligence
    • a capacity for self-reflection and a willingness to engage in self-appraisal
    • open to objective and constructive feedback from supervisors and peers
    • able to negotiate difficult social situations, defuse conflict and engage positively in purposeful debate
    2, 6
  • Learning Resources
    Required Resources
    There is no strictly required text for this course. 
    Recommended Resources
    The following text is strongly recommended. 

    Holden, A. 2016. Environment and Tourism, Routledge, New York.
    Online Learning
    The MyUni website for this course will provide you with access to course materials, announcements and many other features to help manage your study. You are advised to regularly visit the MyUni website for the course to receive course materials, announcements and reminders. Students are also advised to check back their university email account for any course updates or information.
  • Learning & Teaching Activities
    Learning & Teaching Modes

    No information currently available.

    Workload

    No information currently available.

    Learning Activities Summary

    No information currently available.

  • Assessment

    The University's policy on Assessment for Coursework Programs is based on the following four principles:

    1. Assessment must encourage and reinforce learning.
    2. Assessment must enable robust and fair judgements about student performance.
    3. Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
    4. Assessment must maintain academic standards.

    Assessment Summary
    Due to the current COVID-19 situation modified arrangements have been made to assessments to facilitate remote learning and teaching. Assessment details provided here reflect recent updates.

    Modified assessment summary

    Tutorial participation (Weeks 2–4) 5%
    Reflective journal (Weeks 3–8) 25%
    Academic essay 50%
    Final exam (open-book online exam taken from home) 20%
    Powerpoint presentation (optional) 10%


    Tutorial participation
    Applicable for Weeks 2 to 4 only (5% weighting towards the course mark)
    Participation by attending the tutorials or by uploading homework evidence via MyUni (GEOG 3010 Tutorial participation) no later than 30 March 2020.

    Reflective Journal (Weeks 3 to 8; in the order of 300 words; not less than 300 words)

    Reflective Journal Entry 5 (Rural tourism / Urban tourism) due by 11:59 pm Friday, 1 May 2020

    Reflective Journal Entry 6 (Tourism in developing countries / non-market valuation and the travel cost method) due by 11:59 pm Friday, 8 May 2020

    Academic essay
    Weighting increased to 50%
    All other instructions remain the same as provided in the course outline (pp. 13–14).

    Final exam (Open-book online exam taken from home)
    To be held for two days within the published and centrally coordinated examination period of 20 June to 4 July 2020. No extension and no replacement exam. Weighting: 20% towards the course mark. There will be no exam controlled by the Examination Office.

    Powerpoint presentation (optional)
    Students are encouraged to present a summary of your Academic Essay assignment, using Powerpoint slides for up to 10 minutes with not more than 10 slides in total including photos. If students choose this option, the weighting allocated to your Academic Essay will be 40% instead of 50%. The benefit of choosing this option is that students can receive feedback on their essay before they submit their essay. The submission deadline is 23:59 pm on Monday the 11th of May 2020. Any late submission will not be considered for marking or feedback purposes due to time constraints at my end. The marking criteria include the comprehension of the essay question and the coverage of the essay question (40%), the structured and logical development of arguments (40%), and oral communication and presentation skills (20%).

    Assessment Detail

    No information currently available.

    Submission

    No information currently available.

    Course Grading

    Grades for your performance in this course will be awarded in accordance with the following scheme:

    M10 (Coursework Mark Scheme)
    Grade Mark Description
    FNS   Fail No Submission
    F 1-49 Fail
    P 50-64 Pass
    C 65-74 Credit
    D 75-84 Distinction
    HD 85-100 High Distinction
    CN   Continuing
    NFE   No Formal Examination
    RP   Result Pending

    Further details of the grades/results can be obtained from Examinations.

    Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

    Final results for this course will be made available through .

  • Student Feedback

    The University places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

    SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the University to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.

  • Student Support
  • Policies & Guidelines
  • Fraud Awareness

    Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

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