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PUB HLTH 4313 - Environmental and Occupational Health

North Terrace Campus - Semester 2 - 2021

This course aims to introduce a range of environmental factors, which may pose a risk to the health of human populations. It also addresses risk assessment and management methods for evaluating and controlling such risks. A variety of diseases associated with exposure to common occupational and environmental factors will be discussed. In addition, there will be an overview of the historical, legislative and administrative aspects of occupational health.

  • General Course Information
    Course Details
    Course Code PUB HLTH 4313
    Course Environmental and Occupational Health
    Coordinating Unit Public Health
    Term Semester 2
    Level Undergraduate
    Location/s North Terrace Campus
    Units 3
    Contact Online - Internal mode depending on numbers
    Available for Study Abroad and Exchange N
    Restrictions Only available to students enrolled in BHlthMedSc(Hons)
    Assessment Assignments
    Course Staff
    Course Coordinator: Dr Sharyn Gaskin
    Phone: +61 8313 4957
    Email: sharyn.gaskin@adelaide.edu.au
    Location: Adelaide Exposure Science and Health laboratory, 28 Anderson Street, Thebarton

    Student & Program Support Services Hub
    Email: askhealthsc@adelaide.edu.au
    Phone: +61 8313 0273


    Course Timetable

    The full timetable of all activities for this course can be accessed from .

  • Learning Outcomes
    Course Learning Outcomes
    Refer to PUB HLTH 7113 for details

    /course-outlines/003181/1/sem-2/2021/


    1 Describe the nature of environmental health hazards and the ways in which they impinge upon communities and occupational groups.
    2 Outline the types of factors that influence the distribution of health disorders, within an exposed population.
    3 Explain “risk” as a central concept in describing, evaluating and managing EOH problems.
    4 Describe the roles and relationships of key disciplines (including epidemiology, toxicology, occupational and environmental hygiene and ergonomics) in the prevention, investigation and management of EOH problems.
    University Graduate Attributes

    This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:

    University Graduate Attribute Course Learning Outcome(s)
    Deep discipline knowledge
    • informed and infused by cutting edge research, scaffolded throughout their program of studies
    • acquired from personal interaction with research active educators, from year 1
    • accredited or validated against national or international standards (for relevant programs)
    1-4
    Critical thinking and problem solving
    • steeped in research methods and rigor
    • based on empirical evidence and the scientific approach to knowledge development
    • demonstrated through appropriate and relevant assessment
    2, 3
    Teamwork and communication skills
    • developed from, with, and via the SGDE
    • honed through assessment and practice throughout the program of studies
    • encouraged and valued in all aspects of learning
    4
    Career and leadership readiness
    • technology savvy
    • professional and, where relevant, fully accredited
    • forward thinking and well informed
    • tested and validated by work based experiences
    N/A
    Intercultural and ethical competency
    • adept at operating in other cultures
    • comfortable with different nationalities and social contexts
    • able to determine and contribute to desirable social outcomes
    • demonstrated by study abroad or with an understanding of indigenous knowledges
    1, 4
    Self-awareness and emotional intelligence
    • a capacity for self-reflection and a willingness to engage in self-appraisal
    • open to objective and constructive feedback from supervisors and peers
    • able to negotiate difficult social situations, defuse conflict and engage positively in purposeful debate
    4
  • Learning Resources
    Required Resources
    Refer to PUB HLTH 7113 for details

    /course-outlines/003181/1/sem-2/2021/
     

    Recommended Resources
    Refer to PUB HLTH 7113 for details

    /course-outlines/003181/1/sem-2/2021/


    Online Learning
    Refer to PUB HLTH 7113 for details

    /course-outlines/003181/1/sem-2/2021/


  • Learning & Teaching Activities
    Learning & Teaching Modes
    Refer to PUB HLTH 7113 for details
    /course-outlines/003181/1/sem-2/2021/
    Workload

    The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

    Refer to PUB HLTH 7113 for details
    /course-outlines/003181/1/sem-2/2021/
    Learning Activities Summary
    Refer to PUB HLTH 7113 for details
    /course-outlines/003181/1/sem-2/2021/
    Specific Course Requirements
    Refer to PUB HLTH 7113 for details
    /course-outlines/003181/1/sem-2/2021/
    Small Group Discovery Experience
    Refer to PUB HLTH 7113 for details
    /course-outlines/003181/1/sem-2/2021/
  • Assessment

    The University's policy on Assessment for Coursework Programs is based on the following four principles:

    1. Assessment must encourage and reinforce learning.
    2. Assessment must enable robust and fair judgements about student performance.
    3. Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
    4. Assessment must maintain academic standards.

    Assessment Summary
    Refer to PUB HLTH 7113 for details
    /course-outlines/003181/1/sem-2/2021/
    Assessment Related Requirements
    Refer to PUB HLTH 7113 for details
    /course-outlines/003181/1/sem-2/2021/
    Assessment Detail
    Refer to PUB HLTH 7113 for details
    /course-outlines/003181/1/sem-2/2021/
    Submission
    Refer to PUB HLTH 7113 for details
    /course-outlines/003181/1/sem-2/2021/
    Course Grading

    Grades for your performance in this course will be awarded in accordance with the following scheme:

    M11 (Honours Mark Scheme)
    GradeGrade reflects following criteria for allocation of gradeReported on Official Transcript
    Fail A mark between 1-49 F
    Third Class A mark between 50-59 3
    Second Class Div B A mark between 60-69 2B
    Second Class Div A A mark between 70-79 2A
    First Class A mark between 80-100 1
    Result Pending An interim result RP
    Continuing Continuing CN

    Further details of the grades/results can be obtained from Examinations.

    Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

    Final results for this course will be made available through .

  • Student Feedback

    The University places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

    SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the University to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.

    On the basis of student feedback, more face to face sessions will be provided, along with the opportunity for field visits and other practical activities.
  • Student Support
  • Policies & Guidelines
  • Fraud Awareness

    Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The 成人大片 is committed to regular reviews of the courses and programs it offers to students. The 成人大片 therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.