AGRIC 2500WT - Agricultural Biochemistry II
Waite Campus - Semester 1 - 2023
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General Course Information
Course Details
Course Code AGRIC 2500WT Course Agricultural Biochemistry II Coordinating Unit School of Agriculture, Food and Wine Term Semester 1 Level Undergraduate Location/s Waite Campus Units 3 Contact Up to 6 hours per week Available for Study Abroad and Exchange Y Prerequisites CHEM 1100 or CHEM 1101 & CHEM 1200 or CHEM 1201 Incompatible ANIML SC 2530RW, VET SC 2530RW Assumed Knowledge 6 units of Level I Biology Assessment Quizzes, practical reports, examinations, tutorials, oral presentations Course Staff
Course Coordinator: Associate Professor Beth Loveys
Name Role Building/Room Email Dr Beth Loveys Course Coordinator 126, Charles Hawker Building, Waite Campus beth.loveys@adelaide.edu.au Assoc. Prof. Chris Ford Co-coordinator WIC 4.43, Waite Campus christopher.ford@adelaide.edu.au Course Timetable
The full timetable of all activities for this course can be accessed from .
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Learning Outcomes
Course Learning Outcomes
1 Describe the role of thermodynamics in the determination of biochemical reactivity and differentiate between the kinetic and thermodynamic factors influencing biochemical reactions. 2 Explain how protein structure and function is derived from the constituent amino acids, and compare the features of structural and globular proteins. 3 Describe the basic principles governing the rate of enzyme catalysed reactions and the forms of inhibition of enzyme-catalysed reactions. 4 Describe the major pathways of carbohydrate and lipid metabolism and demonstrate how energy is stored and released through them. 5 Demonstrate familiarity and competance with the practica skills and techniques used in biochemisal research and analysis. This will include experimental planning, the preparation of reagents and use of basic instrumentation (spectrophotmeters, centrifuges, chromatographic apparatus etc, the collection of biochemical data and its presentation, and most importantly the analysis and interpretation of the outcomes of biochemical investigations. University Graduate Attributes
This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:
University Graduate Attribute Course Learning Outcome(s) Attribute 1: Deep discipline knowledge and intellectual breadth
Graduates have comprehensive knowledge and understanding of their subject area, the ability to engage with different traditions of thought, and the ability to apply their knowledge in practice including in multi-disciplinary or multi-professional contexts.
1-4 Attribute 2: Creative and critical thinking, and problem solving
Graduates are effective problems-solvers, able to apply critical, creative and evidence-based thinking to conceive innovative responses to future challenges.
5 Attribute 3: Teamwork and communication skills
Graduates convey ideas and information effectively to a range of audiences for a variety of purposes and contribute in a positive and collaborative manner to achieving common goals.
5 Attribute 4: Professionalism and leadership readiness
Graduates engage in professional behaviour and have the potential to be entrepreneurial and take leadership roles in their chosen occupations or careers and communities.
n/a Attribute 5: Intercultural and ethical competency
Graduates are responsible and effective global citizens whose personal values and practices are consistent with their roles as responsible members of society.
n/a Attribute 6: Australian Aboriginal and Torres Strait Islander cultural competency
Graduates have an understanding of, and respect for, Australian Aboriginal and Torres Strait Islander values, culture and knowledge.
n/a Attribute 7: Digital capabilities
Graduates are well prepared for living, learning and working in a digital society.
n/a Attribute 8: Self-awareness and emotional intelligence
Graduates are self-aware and reflective; they are flexible and resilient and have the capacity to accept and give constructive feedback; they act with integrity and take responsibility for their actions.
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Learning Resources
Required Resources
There is no required textbook for this course.
Recommended Resources
The recommended text for this course is Tymoczko, Stryer and Berg (2015) Biochemistry A Short Course 3rd Edition.
Advanced treatment of topics covered during the course will be found in many of the major undergraduate biochemical textbooks. Students seeking further details and greater coverage of topics than are provided by the recommended text are encouraged to consider supplementing their study using one of these. Other good biochemistry texts include:- Nelson and Cox (2012) Lehninger’s Principles of Biochemistry 6th Edition
- Berg, Tymoczko and Stryer (2006) Biochemistry 6th Edition
- Mathews, Van Holde and Ahern (2000) Biochemistry.
A limited number of copies of some of these texts will be held on Reserve in the Waite library.
The publisher (WH Freeman and Company) offers a range of eBook options for access to the texts by Tymoczko et al., Berg et al. and Nelson & Cox. Some of these may be available for use by Australian studentsA shorter biochemistry ebook suitable for Kindle readers or the Kindle App on iPads etc, Instant Notes in Biochemistry 2nd Edition, by David Hames, is available for purchase or short-term rental from the Kindle store. While this book does not cover topics in the depth provided by any of the major textbooks mentioned above, it nonetheless provides a useful background to all of the topics covered in the course.
A reading list of references relevant to topics covered in the course, which in many instances will provide the research context around these topics, is provided and can be accessed from MyUni. Individual articles contained on the reading list may be downloaded for private study. From time to time during the course, lecturing staff, tutors etc may suggest that you read additional scientific papers. These will be made available for online reading and download via MyUni; full details will be given as appropriate.Online Learning
MyUni: Teaching materials and course documentation will be posted on the MyUni website ().
Course administration is accomplished using MyUni: activities will include email, Announcements, lecture handouts and recordings, an online reading list and links to past examinations. Coursework assignments may be submitted through Turnitin as directed. Coursework marks will be made available through the Gradebook. Assessment in the form of online quizzes will be offered during the semester as a part of the Formative Assessment component. All materials will be released at the relevant time during the semester.
Online activities for use before practical classes will be delivered using MyUni. -
Learning & Teaching Activities
Learning & Teaching Modes
Lectures:
There are two lectures (each of 1 hour duration) per week; the first hour of lectures may be used to revise the previous week's lecture material.
Lecture notes may be posted to MyUni a few days in advance of the respective lecture and will not generally be provided to students in hard copy. Every attempt will be made to record lectures, and to make them available for streaming and download from MyUni.
Practicals:
Each student will attend one practical session per fortnight i.e., in alternate weeks. Practical sessions are of 3 hours duration. Attendance at all practical classes is compulsory.
Tutorials:
Each student will attend compulsory tutorials each fortnight i.e., in alternate weeks to those when you will be attending a practical class.Workload
The information below is provided as a guide to assist students in engaging appropriately with the course requirements.
A student enrolled in a 3 unit course, such as this, should expect to spend, on average 12 hours per week on the studies required. This includes both the formal contact time required to the course (e.g., lectures and practicals), as well as non-contact time (e.g., pre-class preparation, post-class assessments, reading and revision).
Learning Activities Summary
Week Lecture 1 Introduction and proteins 2 Proteins and enzymes 3 Calculations and enzymes 4 Lipids 5 Libids and haemoglobin 6 Carbohydrates 7 Carbohydrates and metabolism 8 Glycolysis 9 Glycolysis and beta oxidation 10 Oxidative phosporylation 11 Gluconeogenesis 12 Amino acids and urea cycle
Specific Course Requirements
PRACTICAL SESSION CODE OF CONDUCT All students must follow these rules in practical exercises:
- Our students are from many countries, and speak in many different languages. The language of tuition and assessment of all courses at the 成人大片 is English. Our teaching and demonstrating staff work exclusively in English and it is vital therefore that all discussion and communication between students in all class situations is in English ONLY. This is of particular importance with respect to laboratory classes, in which the Health, Safety and Wellbeing of all participants are at all times the most important consideration. It is expected that ALL students will be respectful and understanding of the diversity of language skills possessed by class members, and where appropriate will provide explanation and guidance to peers.
- No eating, drinking, application of makeup, etc in laboratories; no water bottles or items of food or drink may be visible in laboratories; mobile phone calls to be taken and made outside the laboratory only.
- Closed shoes must be worn at all times in all practical exercises, wherever they are held.
- Lab coats and other personal protective equipment must be worn at all times in laboratories or other areas whenever students are instructed to wear them; these should be removed when leaving the laboratory.
- Bags, coats, etc. that are brought into a lab must be placed under the bench to avoid causing obstructions.
- All containers used during a practical session must be labelled, including water and other common non-toxic substances.
- Report all accidents, personal or involving experimental materials, to the person in charge.
- Playing around in a laboratory and many other work areas is dangerous; participants in improper behaviour will be asked to leave.
- Students must dispose of materials as directed.
- Students must wash their hands upon departing the labs and other work areas.
- Students must clean and tidy their bench and/or work area before departure; benches and/or work areas will be inspected at the end of each practical session.
- Students not complying with the rules will not receive credit for the practical session in which the breach occurred.
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Assessment
The University's policy on Assessment for Coursework Programs is based on the following four principles:
- Assessment must encourage and reinforce learning.
- Assessment must enable robust and fair judgements about student performance.
- Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
- Assessment must maintain academic standards.
Assessment Summary
No elements of the course have a formal exemption from the requirements of the Assessment for Coursework Programs Policy.
Assessment task Task type Due Weighting Hurdle Learning Outcome Practical report Summative/Formative Week 11 or 12 10% N 4,5 Calculations test Summative/Formative Week 3 10% N 5 Laboratory notebook Summative/Formative Week 7 10% N 5 Tutorial and quiz questions Summative/Formative Ongoing during semester 20% N 1-4 Big Bang Biochem Summative/Formative Weeks 11 and 12 10% N 4,5 Exam Summative 40% Y 1-4 Assessment Related Requirements
Attendance at practicals and tutorials is compulsory; it is not acceptable to leave part-way through classes.
Hurdle requirements:
Students must achieve at least 40% of the total marks for the end of semester examination.
Assessment Detail
Coursework formative and summative assessment - details:
Formative and summative assessment for the course will be covered by the following items:
Practical class reports, laboratory book presentation and online test:
a. There will be practical classes conducted over the course of the semester. Each of these will incorporate assessment of work submitted as laboratory notebook or a formal report write-up.
b. An online test (10%) will be held during the first lecture period in week 3. The test will comprise questions covering the biochemical calculations and basic practical skills encountered in weeks 1 and 2.
c. You will be supplied with a laboratory notebook and detailed instructions on its use.
Online quizzes
The quizzes are intended to provide each student with a brief assessment of their knowledge of topics covered in recent and past lectures and tutorials. Each quiz may be attempted only once; you will receive full answers upon completion of the quiz.
Tutorial assessments
Tutorial questions will extend understanding of concepts delivered in lectures.
Big Bang Biochem
Students work in pairs, they are allocated a topic and present to the class in 3 min thesis style.
Final Exam
The final examination in the Semester 1 exam period will consist of a 3-hour paper, containing questions derived from lectures delivered in weeks1-12 and the associated tutorials.
Submission
Late submission of assessments
If an extension is not applied for, or not granted then a penalty for late submission will apply. A penalty of 10% of the value of the assignment for each calendar day that is late (i.e. weekends count as 2 days), up to a maximum of 50% of the available marks will be applied. This means that an assignment that is 5 days or more late without an approved extension can only receive a maximum of 50% of the mark.
Course Grading
Grades for your performance in this course will be awarded in accordance with the following scheme:
M10 (Coursework Mark Scheme) Grade Mark Description FNS Fail No Submission F 1-49 Fail P 50-64 Pass C 65-74 Credit D 75-84 Distinction HD 85-100 High Distinction CN Continuing NFE No Formal Examination RP Result Pending Further details of the grades/results can be obtained from Examinations.
Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.
Final results for this course will be made available through .
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Student Feedback
The University places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.
SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the University to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
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Student Support
- Academic Integrity for Students
- Academic Support with Maths
- Academic Support with writing and study skills
- Careers Services
- Library Services for Students
- LinkedIn Learning
- Student Life Counselling Support - Personal counselling for issues affecting study
- Students with a Disability - Alternative academic arrangements
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Policies & Guidelines
This section contains links to relevant assessment-related policies and guidelines - all university policies.
- Academic Credit Arrangements Policy
- Academic Integrity Policy
- Academic Progress by Coursework Students Policy
- Assessment for Coursework Programs Policy
- Copyright Compliance Policy
- Coursework Academic Programs Policy
- Intellectual Property Policy
- IT Acceptable Use and Security Policy
- Modified Arrangements for Coursework Assessment Policy
- Reasonable Adjustments to Learning, Teaching & Assessment for Students with a Disability Policy
- Student Experience of Learning and Teaching Policy
- Student Grievance Resolution Process
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Fraud Awareness
Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.
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