ANIML SC 1015RW - Animal Handling & Husbandry I

Roseworthy Campus - Semester 1 - 2023

The course will provide students with a basic understanding of production animals, horses, companion, wildlife and laboratory animals and their respective industries in Australia and overseas. A general overview of agricultural production will also be covered. Themes to be studied include: livestock agricultural systems; the equine industry; biology and husbandry of companion animals, wildlife and lab animals; agricultural economics intensive animal production systems, and the effects of animal husbandry on welfare. There will be tutorials covering library and computer based information retrieval skills and specific animal husbandry topics. Practical exercises will include instruction on the handling of sheep, cattle, horses, poultry, pigs, alpacas, dogs and small animals.

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Course Details

Course Code	ANIML SC 1015RW
Course	Animal Handling & Husbandry I
Coordinating Unit	School of Animal and Veterinary Sciences
Term	Semester 1
Level	Undergraduate
Location/s	Roseworthy Campus
Units	3
Contact	Up to 6 hours per week
Available for Study Abroad and Exchange	Y
Restrictions	Available to BSc (Animal Science), BSc (Animal Behaviour and Bachelor of Veterinary Technology students or with agreement from the Course Coordinator
Assessment	Quizzes, group project, practical examinations, theory examination

Course Staff

Course Coordinator: Dr Will van Wettere

Course Timetable

The full timetable of all activities for this course can be accessed from .

Course Learning Outcomes

1	Describe the roles of animals in society
2	Describe the biology of commonly domesticated animals
3	Demonstrate knowledge of common husbandry systems, including the economic drivers, as well as the role of veterinary and animal scientists
4	Demonstrate animal handling skills in a variety of domescitc and non-domestic species
5	Demonstrate skills in written and oral communication, information retrieval and the critical evaluation of information

University Graduate Attributes

This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:

University Graduate Attribute	Course Learning Outcome(s)
Attribute 1: Deep discipline knowledge and intellectual breadth Graduates have comprehensive knowledge and understanding of their subject area, the ability to engage with different traditions of thought, and the ability to apply their knowledge in practice including in multi-disciplinary or multi-professional contexts.	1 - 5
Attribute 2: Creative and critical thinking, and problem solving Graduates are effective problems-solvers, able to apply critical, creative and evidence-based thinking to conceive innovative responses to future challenges.	5
Attribute 3: Teamwork and communication skills Graduates convey ideas and information effectively to a range of audiences for a variety of purposes and contribute in a positive and collaborative manner to achieving common goals.	5
Attribute 8: Self-awareness and emotional intelligence Graduates are self-aware and reflective; they are flexible and resilient and have the capacity to accept and give constructive feedback; they act with integrity and take responsibility for their actions.	4, 5

Learning Resources

Required Resources

Boots and coveralls are required for all practical classes.
Learning & Teaching Activities
Learning & Teaching Modes

2 hours of lecture block taught in one day
1 tutorial for 1 hour per week
1 practical of 4 hours per week

Workload

The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

A student enrolled in a 3 unit course, such as this, should expect to spend, on average 12 hours per week on the studies required. This includes both the formal contact time required to the course (e.g., lectures and practicals), as well as non-contact time (e.g., reading and revision).

Learning Activities Summary
Lectures will be done by species and include:
- Alpaca Industry
- Equine Industry
- Poultry Industry
- Beef Cattle Farming
- Pasture Management
- Pig Industry
- Companion Animals & Lab Animals
- Sheep and Other Small Ruminants
- Dairy Cattle Farming
- Introduction to Wildlife Management/Conservation
- Aquaculture
Practical classes will involve instruction in basic handling skills in: pigs, poultry, horses, alpacas, cattle, small ruminants, and companion animals.

Tutorials will focus on problem solving issues related to the lecture material, as well as essay writing, finding, citing and referencing information (including use of databases), and oral presentation skills. Students will also have time to work on their Group Project and get assistance from tutors if needed.
Specific Course Requirements

Attendance at practicals and tutorials is compulsory. Students are able to apply for an allowed absence from a class by submitting the application form, with appropriate supporting documentation, to the Course Co-ordinator. If students do not, and are continuously absent, they may be precluded from sitting the final examination and/or from being eligible for additional assessment opportunities. Application forms are available at .

The University's policy on Assessment for Coursework Programs is based on the following four principles:

Assessment must encourage and reinforce learning.
Assessment must enable robust and fair judgements about student performance.
Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
Assessment must maintain academic standards.

Assessment Summary

Assessment Task	Task Type	Weighting	Hurdle?	Learning Outcome	Due
Tutorial Quizzes	Formative	20%	No	1 - 3	Weeks 2 - 12
Group Project – written report & oral presentation	Summative	20%	No	1 - 5	Week 8 - 12
Practical Exams	Summative	30%	Yes	4	TBA
Theory Exam	Summative	30%	Yes	1 - 5	Exam week

Assessment Related Requirements

Assessment Task	Requirement for hurdle	Is additional assessment available if hurdle requirement not met?	Details of additional assessment, if known
Practical Exams	minimum of 50% over all practical exams (not individual species)	YES	Students that do not attain this minimum requirement will be offered an additional assessment in the form of another practical examination, concentrating on the species failed in the first examination. This will be held at an appropriate time as determined by the Course Coordinator.
Theory Exam	minimum of 50%	YES	Students that do not attain this minimum requirement will be offered an additional assessment.

Attendance at practicals and tutorials is compulsory. Students are able to apply for an allowed absence from a class by submitting the application form, with appropriate supporting documentation, to the Course Co-ordinator. Application forms can be downloaded from

Assessment Detail

Tutorial Quizzes (20%): A series of multiple choice quizzes based on lecture material (both industry and husbandry) will be made available regularly during the year, each quiz will relate to 2 or 3 species topics. These quizzes will form 20% of the final mark.

Group Project – written report & oral presentation (20%): A small-group project on a topic chosen from list provided. This will require skills of data acquisition but will also require problem solving as they will be required to develop an informed opinion on a potentially contentious issue facing the animal production industries. There may therefore be some degree of knowledge of regulatory framework pertaining to the topic. The report must be concise yet informative. This is a group written project (total of 1000 words – individual student contribution will be a component of that total) and the outcomes will be presented by a 30 minute organised debate at the end of semester. Feedback to the students will be provided by week 13.

Exams:

Practical Exams (30%): The practical exam will be made up of a series of mini exams which will test the student’s basic animal handling and restraint skills in all species involved. Students will be tested on up to four species each week in eight to nine species (which may include small ruminants, pigs, cattle, poultry, horses, alpacas, dogs, companion animals and rodents). Students will be allowed 5 – 10 minutes (depending on species) to perform animal handling and restraint skills taught in the first and, where applicable, the second practical.

Theory Exam (30%): The final theory exam will test the theory aspects of the course. This will take the form of a combination of multiple choice and short answer questions. This exam will examine all components of the course.

Submission

If an extension is not applied for, or not granted then a penalty for late submission will apply. A penalty of 10% of the value of the assignment for each calendar day that the assignment is late (i.e. weekends count as 2 days), up to a maximum of 50% of the available marks will be applied. This means that an assignment that is 5 days late or more without an approved extension can only receive a maximum of 50% of the marks available for that assignment.

Course Grading

Grades for your performance in this course will be awarded in accordance with the following scheme:

M10 (Coursework Mark Scheme)
Grade	Mark	Description
FNS		Fail No Submission
F	1-49	Fail
P	50-64	Pass
C	65-74	Credit
D	75-84	Distinction
HD	85-100	High Distinction
CN		Continuing
NFE		No Formal Examination
RP		Result Pending

Further details of the grades/results can be obtained from Examinations.

Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

Final results for this course will be made available through .

Student Feedback

The University places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the University to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
Student Support
Policies & Guidelines
This section contains links to relevant assessment-related policies and guidelines - all university policies.
Fraud Awareness

Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The 成人大片 is committed to regular reviews of the courses and programs it offers to students. The 成人大片 therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Authorised by:	Deputy Vice-Chancellor and Vice-President (Academic)
Maintained by:	Course Outlines Administrator

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